Personality & Professional Development
- Event Planning
- Theme Lunches & Food Stalls
- Annual Theme Dinner – SPECTRUM
- Guest Professionals & Lectures
- Food & Wine Appreciation workshops
- Food Carving Workshops
- Leadership Camps
- Aids Awareness & Gender Sensitivity Workshops
- Graded English Language Examination accredited by Trinity College of London
- Grooming and Etiquette Workshops
- Soft Skill Training
Application / Outcome-based learning with Events & Event Planning
First Year
Three-day high tea event
2014 – ‘Le chocolat and all that jazz’
2015 – ‘Tapas and Tea’
2016 – ‘Cafe de Paris’
Second Year
Two sit down theme lunches each Year
2014 – ‘East Indian’ and ‘Chattisgarh’
2015 – ‘Bohri’ and ‘Bengali’
2016 – ‘Manglorean’ & ‘Coorg’
Third Year
Two sit down theme lunches each Year
2014 – ‘Cypriot’ and ‘Ethiopian’
2015 – ‘Peruvian’ and ‘Korean’
2016 – ‘Malta’ & ‘Macau’
SPECTRUM
Annual Alfresco dinner for 1000 pax
2014 – ‘Black and White’
2015 – ‘Braize and Graze’
2016 – ‘Orbis’
