BSc Hospitality Studies

  1. The course is a FULL-TIME course affiliated to the University of Mumbai.
  2. The duration of the course is THREE years.
  3. Each year will be divided into TWO semesters.
  4. Thus, the course will have a total of SIX semesters.

Syllabus

Semester I

  1. Food Production & Patisserie I
  2. Food & Beverage Service I
  3. Front Office I
  4. Housekeeping I
  5. Communication Skills
  6. Information Technology
  7. Food, Safety & Nutrition

Semester II

  1. Food Production & Patisserie II
  2. Food & Beverage Service II
  3. Front Office II
  4. Housekeeping II
  5. Communication Skills
  6. Principles of Hotel Accountancy
  7. Principles of Management

Semester III

  1. Food Production & Patisserie III
  2. Food & Beverage Service III
  3. Front Office III
  4. Housekeeping III
  5. Hotel Accountancy & Cost Control
  6. Hospitality Law & Human Resource Management
  7. Management Information System in Hospitality Industry

Semester IV

  1. Industrial Training for all core Departments: Kitchen, F & B Service, Front Office & Housekeeping

Semester V

  1. Food Production & Patisserie V
  2. Food & Beverage Service V
  3. Front Office V
  4. Housekeeping V
  5. Corporate English
  6. Environmental & Sustainable Tourism

Semester VI

  1. Organizational Behaviour
  2. Strategic Management
  3. Event Planning, Marketing & Management
  4. Core Elective (Any TWO)
    1. Advanced Food Production
    2. Advanced Food & Beverage Operations Management
    3. Advanced Housekeeping
    4. Advanced Front Office
    5. Advanced Bakery & Confectionery
  5. Allied Elective (Any ONE)
    1. Revenue Management
    2. Foreign Language (French)
    3. Services Marketing
    4. Financial Management
    5. Strategic Human Resource Management
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